Feasibility and acceptability of a culinary nutrition programme for adults with mild-to-moderate intellectual disability: FLIP Food and Lifestyle Information Programme
- Creator: Asher, R. C. , Shrewsbury, V. A. , Innes, B. , Fitzpatrick, A. , Simmonds, S. , Cross, V. , Rose, A. , Hinton, E. , Collins, C. E.
- Resource Type: journal article
- Date: 2024
Culinary Nutrition Education Programs in Community-Dwelling Older Adults: A Scoping Review
- Creator: Alghamdi, M. M. , Burrows, T. , Barclay, B. , Baines, S. , Chojenta, C.
- Resource Type: journal article
- Date: 2023